Sweet Potato Chiffon Cake

Light, airy yet moist, with extra chunks of purple sweet potato. Handmade from scratch using all natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.

Handmade in Singapore, no added preservatives, artificial flavouring, colouring, baking powder/soda/cream of tartar.

Storage Guideline: Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 day.

All our Cakes & Rolls are freshly baked upon order.

Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video