Signature Bakkwa Swiss Roll

Pillowy soft sponge cake filled with a generous amount of chunky, smoky bakkwa, complemented by freshly whipped cream. A uniquely Singaporean twist. You gotta taste it to believe it!

Handmade in Singapore, no added preservatives, artificial flavouring, colouring, baking powder/soda/cream of tartar.

Size: Approximately 16 cm, serves 5-6 slices

 Fresh

Storage Guidelines: Best consumed on the day of purchase. Or keep refrigerated and consume within 3-5 day

All our Cakes & Rolls are freshly baked upon order.

Frozen

Storage Guideline: Keep it frozen within a month. Thaw in a chiller and serve within 3 days.

 Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video