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Signature Bakkwa Swiss Roll

Signature Bakkwa Swiss Roll

Regular price $12.00 SGD
Regular price $12.00 SGD Sale price $12.00 SGD
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Shipping calculated at checkout.
  • Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
  • $4.99 delivery fee. Free shipping when you spend at least $60.

Preparation Method

Approximately 16 cm, serves 5-6 slices.


Bakwka Filling {Cream (Milk), Bakwka [Pork, Sugar, Fish Sauce (Fish, Salt)], Sugar, Fish Gelatin (Fish Skin)}, Egg, Sugar, Wheat Flour, Palm Oil, Lemon Juice, Salt

Storage Instructions

Fresh option: Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.

Frozen option: Once thawed, do not refreeze. Thaw at chiller and serve within 3 days.

Pillowy soft sponge cake filled with a generous amount of chunky, smoky bakkwa, complemented by freshly whipped cream. A uniquely Singaporean twist. You gotta taste it to believe it! 

Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video

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