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Pork Floss & Spring Onion Swiss Roll

Pork Floss & Spring Onion Swiss Roll

Regular price $12.00 SGD
Regular price $12.00 SGD Sale price $12.00 SGD
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Shipping calculated at checkout.
  • Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
  • $4.99 delivery fee. Free shipping when you spend at least $60.

Preparation Method

Approximately 16 cm, serves 5-6 slices


Egg, Sugar, Palm Oil, Cream (Milk), Wheat Flour, Pork Floss [Pork, Sugar, Fish Sauce (Fish, Salt), Palm Oil, Soy Sauce (Soya Bean, Wheat Flour, Salt, Sugar, Caramel)], Spring Onion, Lemon Juice, Fried Shallot (Onion, Palm Oil), Salt

Storage Instructions

Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.

Get savoury, sweet and salty all in one! Here, the savoury pork floss is enhanced with sour cream (made from scratch with our own secret recipe), wrapped in pillowy soft sponge cake. A uniquely Singaporean twist. You gotta taste it to believe it! Try it with spring onion for an extra fragrant boost.  

Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video

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