Food Yo
Pandan Chiffon Cake
Pandan Chiffon Cake
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Enjoy pandan cake like you’ve never tasted before! Made entirely from scratch, using pandan juice extracted the traditional way – by blending the leaves before pressing the juice out. This painstaking process allows the natural colour and flavour of the pandan to shine through in the cake. No artificial paste, pandan essence or colouring are used. We’ve even taken the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar.
This means you can savour pandan cake baked in the most traditional way possible: pure and uncomplicated goodness.
Handmade in Singapore, no added preservatives, artificial flavouring, colouring, baking powder/soda/cream of tartar.
Storage Guideline: Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 day.
All our Cakes & Rolls are freshly baked upon order.
