Matcha Adzuki Swiss Roll

A deliciously wholesome pairing: soft sponge cake made with authentic Hokkaido matcha, filled with semi-sweet Japanese adzuki beans and freshly whipped cream.

Handmade in Singapore, no added preservatives, artificial flavouring, colouring, baking powder/soda/cream of tartar.

Size: Approximately 16 cm, serves 5-6 slices

Storage Guidelines: Best consumed on day of purchase. Or keep refrigerated and consume within 3-5 day

All our Cakes & Rolls are freshly baked upon order.

Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video