These grilled meat skewers are so charred and smoky that they will make you say 'Aroy Mak~' for more.
Gai Ping 200g (5 Sticks)
Chicken, Sugar, Fish Sauce (Fish, Salt), Garlic, Corn Starch, White Pepper Powder
1. Boil in water bath (≥ 90°C) for 10mins.
2. Remove packaging. Microwave for 1min at
(Due to variation of microwave oven, heating time
may require adjustment)
3. Remove packaging. Preheat air fryer/oven and bake
at 160°C for 6-7mins. Flip once after 3mins.