BBQ Spicy Pork Bakkwa

Warning! For chilli lovers only

Chewy barbequed pork made with pork hind leg. Real chilli padi is used to give that spicy kick. Spicy, sweet, savoury and smoky in all the right places!

Proudly handcrafted in Singapore. Made using 100% natural ingredients, with ZERO added MSG, artificial flavouring or colouring and preservatives

Serving instruction: Reheat by lightly toasting, microwaving or steaming the bakkwa before eating. Equally delicious when stir-fried into fried rice!

Storage Guideline: As no preservatives are added, it can be kept in an airtight container for 7 days at room temperature. Otherwise, store 14 days in the fridge or 1 month in freezer.