BBQ Pork Bakkwa

Chewy barbequed pork made with pork hind leg. Sweet, savoury and smoky in all the right places

Proudly handcrafted in Singapore. Made using 100% natural ingredients, with ZERO added MSG, artificial flavouring or colouring and preservatives

Serving instruction: Reheat by lightly toasting, microwaving or steaming the bakkwa before eating. Equally delicious when stir-fried into fried rice!

Storage Guideline: As no preservatives are added, it can be kept in an airtight container for 7 days at room temperature. Otherwise, store 14 days in the fridge or 1 month in freezer.