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Bakkwa Chiffon Cake

Bakkwa Chiffon Cake

Regular price $10.00 SGD
Regular price $10.00 SGD Sale price $10.00 SGD
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  • Handmade in Singapore and no added preservatives, artificial flavouring, colouring, baking powder, soda, and cream of tartar.
  • $4.99 delivery fee. Free shipping when you spend at least $60.

Preparation Method


Egg, Sugar, Wheat Flour, Bakkwa [Pork, Sugar, Fish Sauce (Fish, Salt)], Palm Oil, Lemon Juice, Salt

Storage Instructions

Fresh option: Best consumed on the day of purchase. Or keep refrigerated and consume within 3 days.

Frozen option: Once thawed, do not refreeze. Thaw at chiller and serve within 3 days.

For those who like their sweets savoury, and savoury, sweet, we’re willing to bet you’ve never tried anything like this before! Handmade from scratch using all-natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.    
Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video

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