Bakkwa Chiffon Cake

For those who like their sweets savoury, and their savoury, sweet, we’re willing to bet you’ve never tried anything like this before! Handmade from scratch using all natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.

Handmade in Singapore, no added preservatives, artificial flavouring, colouring, baking powder/soda/cream of tartar.

Storage Guideline: Best consumed on the day of purchase. Or keep refrigerated and consume within 3-5 days. All our Cakes & Rolls are freshly baked upon order.

Frozen option

Storage Guideline: Keep it frozen within a month. Thaw in a chiller and serve within 3 days.

 Link 🔗 : Yobake Chiffon Cake and Swiss Roll Video