INGREDIENTS
- Glutinous rice flour - 100 gm
- Water - 100 gm
- Salt - 5 gm
- Krispee Frostee - 2 cup
- Sugar - 20 gm
PREPARATION INSTRUCTIONS
- Mix the Krispee Frostee with sugar evenly. Set aside.
- Mix glutinous rice flour, salt and water until dissolve.
- Steam at medium heat for 10 min or until cooked.
- Transfer mochi on top of Krispee Frostee mixture and cut mochi into bite size.
- Coat evenly with Krispee Frostee mixture.
- Serve it hot.