Crispy Roti Prata - Chop Hup Chong

Crispy Roti Prata




  1. Heat up the non-stick pan at medium heat.
  2. Place the frozen roti prata once the pan is hot.
  3. Cook the prata both side until golden brown.
  4. Fill the prata with cheese and then Hoty Crispy Floss.
  5. Wrap the prata and serve it hot.

Tips: You may add in tomatoes, vegetable or mozzarella cheese as your preference

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