Pure collagen goodness! Premium ingredients are simmered for 8 hours to fully extract natural flavour and nutrients.
All without adding MSG, preservatives, artificial flavouring & colouring.

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Bakkwa

Production Process Flow

1

Raw Meat Receiving

2

Microwave Thawing

3

Slicing

4

Dicing

8

Prying

7

Smoking

6

Spreading

5

Mixing

9

Vacuum Packing

10

X-Ray Scanning

11

Storage

12

Barbecue

13

Vacuum Packing

14

Individual Packed Bakkwa

Meat Floss

Production Process Flow

1

Raw Meat Receiving

2

Microwave Thawing

3

Cooking

4

Compressing

5

Frying

10

Metal Detection

9

Packing

8

Quality Check

7

Cooling

6

Baking

ANY ENQUIRIES?

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