Sweet Potato Chiffon Cake 紫薯戚风蛋糕
Sweet Potato Chiffon Cake
Light, airy yet moist, with extra chunks of purple sweet potato. Handmade from scratch using all natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.
Proudly made in Singapore from scratch using 100% natural ingredients, with ZERO preservatives, colouring, flavour enhancers or extracts.
Storage Guideline: Keep in frozen within a month. Thaw in chiller and serve within 3 days.
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