ChaShu / Teriyaki Chicken Ramen (2pkt Bundle)
Chashu Ramen with Pork Collagen Broth
Each individually packed Ramen Kit comes with ramen noodles, creamy tonkotsu soup base and pork belly chashu. We simmer the chashu in a secret braising recipe over slow fire, resulting in deliciously umami pork slices that melt in your mouth.
Teriyaki Chicken Ramen with Chicken Collagen Broth
Each individually packed Ramen Kit comes with ramen noodles, creamy chicken collagen soup base and teriyaki chicken.
1a. (Chashu Ramen) Put frozen broth packet into boiled water for 10-15 mins, submerge the Chashu packet into same pot, for warming up. No thawing needed.
Or, if the items have thawed, empty the broth into a pot and bring to boil. Add in the chashu at the last moment to warm it up.
1b. (Teriyaki Chicken Ramen) Put frozen broth packet and teriyaki chicken packet into boiled water for 10-15 mins. No thawing needed. OR: if thawed, empty the broth into a pot and bring to boil. Lightly pan-fry the chicken for extra crispiness!
2.In another pot, bring water to boil. Remove ramen noodles from its packaging and cook for 3 mins, stirring to separate them fully; Cook longer if you prefer softer noodles.
3.Drain the ramen and set aside in a bowl. Place warmed chashu on top / Slice and place teriyaki chicken on top.
4.Pour piping hot broth into the bowl and enjoy!
Tip: Add soft boiled egg or nori seaweed strips to jazz up your ramen!