Pen Cai (Chicken Collagen)

Seasonal item, super limited set is available only.

Suitable for 2 - 3 Pax.

Ingredients:
Abalone, Prawn, Shiitake Mushroom, Scallop, Sea Cucumber, Yam, Cabbage, Roast Pork, Fish Maw

Preparation:
1) Thaw overnight in the chiller for 24 hours

2) Let the Pen Cai sit in an ambient environment for 1 hour to fully thaw

3) Heat up the Pen Cai chicken collagen broth packet in 80 - 90 degree hot water for 10 mins before pouring it into the Pen Cai pot

4) Heat up the Pen Cai over low heat on the stove for 20 - 30 mins with the lid on

Pen Cai Video