Pandan Chiffon Cake 班兰戚风蛋糕-6 inch

SGD 8.00
6 inch

This is for 6 inches!

 

Enjoy pandan cake like you’ve never tasted before! Made entirely from scratch, using pandan juice extracted the traditional way – by blending the leaves before pressing the juice out. This painstaking process allows the natural colour and flavour of the pandan to shine through in the cake. No artificial paste, pandan essence or colouring are used. We’ve even taken the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar.

 

This means you can savour pandan cake baked in the most traditional way possible: pure and uncomplicated goodness.

 

Proudly made in Singapore using 100% natural ingredients, with ZERO preservatives, colouring, flavour enhancers or extracts.

 

Storage: As there are no preservatives, the cake can be kept for up to 3-5 days in the chiller.

 

Shipping Terms & Conditions --

  • Delivery Day & Time: Mon to Fri 8am-12pm, 1pm-5pm, & Sat 8am-12pm
  • Please note that we are closed on weekends and PH. All our Cakes & Rolls are freshly baked upon order.
  • You will receive it within 2-3 working days from placing the order.
  • We will send you a Whatsapp msg before delivery.
  • For special delivery requests, please leave a remark with your order and our team will get back to you.
  • For any questions, kindly contact us at 81579238 / 67590988



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