Fire Char Siew 220g (Frozen)
Fire Char Siew 220g (Frozen)
220g– serves 2-3 pax
Marinated and roasted traditionally over charcoal for hours. The slow roasting process locks in the flavour and marinade, keeping the meat juicy and succulent.
Serving instructions:
(1) Without thawing, put in boiling water bath for 15-20 minutes
OR
(2) Fully thawed, remove the packaging. Wrap the char siew with aluminium foil and bake with oven / air fryer at 180°C for 10-15 minutes
Ingredients: Pork, Sugar, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Caramel), Fish Sauce (Fish, Salt), Corn Starch, Salt, Pepper, Permitted Food Colouring
Storage Guideline: Keep Frozen. Once thawed do not refreeze
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