[FROZEN] Bakkwa Chiffon Cake
For those who like their sweets savoury, and their savoury, sweet, we’re willing to bet you’ve never tried anything like this before! Handmade from scratch using all natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.
Proudly made in Singapore from scratch using 100% natural ingredients, with ZERO preservatives, colouring, flavour enhancers or extracts.
Storage Guidelines: Keep in frozen within a month. Thaw in chiller and serve within 3 days.
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