Chashu Ramen with Pork Collagen Broth (1 packet)
Turn yourself into a ramen master and enjoy restaurant-quality ramen in the comfort of your own home – all within minutes!
Premium ingredients are simmered for 8 hours to fully extract their flavour and nutrients. This gives our collagen broth a rich texture and full flavour, all without adding MSG, preservatives & artificial flavouring.
Each individually packed Ramen Kit comes with ramen noodles, creamy tonkotsu soup base and pork belly chashu. We simmer the chashu in a secret braising recipe over slow fire, resulting in deliciously umami pork slices that melt in your mouth.
1. Put frozen broth packet into boiling water for 10-15 mins. No thawing needed. Turn off the fire. Submerge chashu packet in the same pot to warm it up. Or, if the items have thawed, empty the broth into a pot and bring to boil. Add in the chashu at the last moment to warm it up.
2. In another pot, bring water to boil. Remove ramen noodles from its packaging and cook for 3 mins, stirring to separate them fully; Cook longer if you prefer softer noodles.
3. Drain the ramen and set aside in a bowl. Place warmed chashu on top.
4. Pour piping hot broth into the bowl and enjoy! Tip: Add soft boiled egg or nori seaweed strips to jazz up your ramen!