Imported pork shoulder finely sliced to provide the best mouthfeel and texture in every bite.
Did you know? Pork shoulder is cut from the thinner end of the shoulder (front leg), but usually with skin on and a layer of fat. Our version is with skin OFF, resulting in leaner meat with deliciously chewy texture.
Does not contain trans-fat or preservatives. Perfect for hotpot, stews, stir-fry or simply pan-fried on its own!
Vacuum-sealed for freshness.
Keep frozen at < 18 deg celsius. Once thawed, do not refreeze.
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