Easily recreate your favourite Singapore-style laksa at home. Just add coconut milk!
Spicy, aromatic and packs an umami punch, the laksa gravy balances spice and coconut milk, with an added depth of flavour from dried shrimps. Perfect for rainy days!
250g - 1 portion
1.25kg - 5 portions (comes in 1 large pack)
Proudly made in Singapore
No added preservatives and no added artificial colouring
a. Allow the frozen gravy to thaw fully.
b. Immerse the thawed packet in boiling water for 2-5 minutes.
c. Pour warmed gravy into another pot and add 200ml coconut milk.
d. Ready to serve with rice vermicelli, beancurd skin and beansprouts.
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