Barbequed chicken made with whole chicken leg, resulting in a juicy, tender texture. Sweet, savoury and smoky in all the right places!
Handmade in Singapore. We use 100% natural ingredients, with ZERO added MSG, artificial flavouring or colouring and preservatives.
Other flavours: BBQ Spicy Pork, BBQ Pork
Storage: As no preservatives are added, it can be kept in an airtight container for 7 days at room temperature. Otherwise, store 14 days in the fridge or 1 month in freezer. Reheat by lightly toasting, microwaving or steaming the bakkwa before eating. Equally delicious when stir-fried into fried rice!
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