Chop Hup Chong Food Industries Pte Ltd
Company was set up in the early 1970’s for the manufacture of barbecued meat products and was incorporated as Chop Hup Chong Food Industries Pte Ltd (CHC) in 1988.
To cater the growing demand, the production facility at Senoko was established in year 1995 and 7 years later we expanded another production facility at Tuas in year 2002.
- Our Headquarter & Production Facility located at No.6 Senoko South Road Singapore 758070, for manufacturing of bakkwa, traditional sausages & frozen pork ribs products:
- Our Floss Production Facility located at Tuas (2002-2016):
- Our Floss Production Facility relocation to No.14 Senoko South Road Singapore 758075 (Aug 2016) for manufacturing of meat floss products and the derivatives of meat base snacks:
Since operation, our awareness of food safety and quality has led us to strict control of all our raw materials, ingredients and the processes. CHC is ISO 22000 certified company; with effective in-process control of food safety hazards during production and to lower the risk of food contamination.
The company has high standard laboratory facilities such as microbiological laboratory and food analytical laboratory for QC personnel to conduct quality control examination; sensory evaluation laboratory and test kitchen for R&D personnel to carry out research and development. These will ensure the quality of our products from raw material to finished product.
Our standardized production process is a way of maintaining uniformity in product quality for our different plants in the region.
Chop Hup Chong Food Industries Pte Ltd was awarded: